The most detailed and in-depth books about Japanese Koi printed in English. Provides comprehensive information on the breeders' operations and businesses - parent koi, mud pond space, number of koi produced.

Koi Volume 2
Also 351 pages, dedicated entirely to the study of Kawari varieties - origins, skin quality, growth development and characteristics of certain bloodline

Featuring.

** Shiro Utsuri, Ki Utsuri, Bekko, Asagi, Gin Rin varieties, Doitsu varieties, Shusui, Goshiki, Hajiro, Kumonryu, Chagoi, Soragoi, Ochiba, Midorigoi, Koromo, Yamabuki, Ogon, Matsuba, Hariwake, Kikusui, Kujaku, Kikokuryu, and many more! This section also discusses the development of varieties from Kobayashi Showa, Tatsu Magoi, and Asagi Magoi.